The thing that I love about walking into the Tattered Cover bookstore in Denver is that, even if I only need to kill a few minutes before an appointment, I know that I’ll probably spot a book that’s worth reading. And sure enough, the other day I wandered into the Colfax Ave. store and right [...]

What is good meat? Although that’s the actual heart of the matter that author Hugh Fearnley-Whittingstall takes on in this great book, he does not start out with it. Rather, he immediately starts Chapter #1 (“Meat And Right”) with an honest and intriguing inquiry into those gnarly issues that surround the domestication of animals for [...]